Press and Awards

Creole Weddings win 'Black Women in Business Award' (B.I.B.A)

Angie Simpson from Creole Weddings picked up best 'catering company' in the B.I.B.A awards held at the Marriot Hotel, Grosvenor square, in a glittering award ceremony "This is a fantastic achievement since the company was only officially launched in June 2007." Enthuses Angie Simpson

Creole Weddings was officially launched after years spent making cakes for friends and family, (Angie is known locally as Irie Cakes Creole) encouraged by their support and lack of good Caribbean cake makers, Angie set out to offer an impeccable service to her clientele, never compromising on taste. Creole weddings also cater for different dietary needs including diabetic, egg and/or gluten free.

"Every cake I make is made from natural ingredients and I pride myself on delivering exactly what my clients want, both visually and taste" explains Angie

Recently when delivering a cake to a wedding venue, Angie discovered a bride in tears because two of her suppliers were late and had let her down. Angie managed to calm down the bride, get on the phone and pull everyone together. The wedding was a success and since then Angie has trained in wedding planning and now offers wedding co-ordination and party planning alongside her cake design.

Editor's Note

Creole Weddings was launched in June 2007 by Angie Simpson. With a background in Wedding Cakes, she aims to use her experience to design weddings in the inner London Area. She has trained with the UK Alliance of Wedding Planners (www.ukawp.com) to ensure she offers clients the best wedding planning service she can. Angie is pleased to discuss the services offered, for a free consultation, call 07940078843 or visit www.creoleweddings.co.uk